Chapter 10: Agriculture
A. Development and diffusion of agriculture 1. Neolithic Agricultural Revolution 2. Second Agricultural Revolution 3. Green Revolution 4. Large-scale commercial agriculture and agribusiness B. Major agricultural production regions 1. Agricultural systems associated with major bioclimatic zones 2. Variations within major zones and effects of markets 3. Interdependence among regions of food production and consumption C. Rural land use and settlement patterns 1. Models of agricultural land use, including von Thünen’s model 2. Settlement patterns associated with major agriculture types: subsistence, cash cropping, plantation, mixed farming, monoculture, pastoralism, ranching, forestry, fishing and aquaculture 3. Land use/land cover change: irrigation, desertification, deforestation, wetland destruction, conservation efforts to protect or restore natural land cover, and global impacts 4. Roles of women in agricultural production and farming communities D. Issues in contemporary commercial agriculture 1. Biotechnology, including genetically modified organisms (GMO) 2. Spatial organization of industrial agriculture, including the transition in land use to large-scale commercial farming and factors affecting the location of processing facilities 3. Environmental issues: soil degradation, overgrazing, river and aquifer depletion, animal wastes, and extensive fertilizer and pesticide use 4. Organic farming, crop rotation, value-added specialty foods, regional appellations, fair trade, and eat-local-food movements 5. Global food distribution, malnutrition, and famine |
AssignmentsThe links below are Chapter 10 Assignments.
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Power of Place VideosThe Links below are the Power of Place videos associated with Chapter 10. Research and answer the preview questions before you watch the videos and then answer the Extended Activities.
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Lectures/PPT's/NotesThe Links below are the Chapter 10 Lectures and Power points.
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